Country of origin: Australia
Alcohol content: 16% ABV

A blend of Pinot Gris from the Adelaide Hills and Grenache from the Riverland with epic crunch from skin contact on the Pinot Gris and enough Grenache to make you think you've eaten watermelon sugar. Alongside Rosella from the tropical Australian north and Davidson Plum for some zip and grip and some strawberry gum for uplifted aromatics. Blended with both fresh and dried wormwood for a fresh drop of herbals, Unico Rosa is about to give you 10 minutes of pure fire... until you pour yourself another!

About Unico Zelo:

As winemakers, Laura and Brendan are incredibly passionate about the soil and produce we have here in Australia. It's their aim to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the custodianship of the indigenous people who have maintained the land for thousands of years. 

It's this passion that has driven them to start two wine labels: one that protects farmers, Harvest Wines; and another that protects the future, Unico Zelo. They've since taken these concepts and catapulted them into the horticultural realm with their distillery, Applewood; studying indigenous produce, its beneficial effects on our land and the stories it can tell through incredible colours, flavours, and textures.

Applewood seeks to add value to native ingredients, supporting farmers who opt for more sustainable farming methods, crops and orchards. They value those who wish to listen and learn from indigenous culture and understand the importance of working in harmony with nature. Applewood crafts uniquely Australian liquor and are passionate about ways to communicate this in a familiar manner. To share the wonders of the rarest produce on Earth, with the rest of the world.