Country of origin: Australia
Alcohol content: 0% ABV

Made from the juice of unripe grapes, verjuice is a gentle acidulant with a subtle grape flavour.

Bright and tart, verjuice can be used in cocktails as an alternative to citrus juice or vinegar.

About Maggie Beer:

Maggie and Colin first produced verjuice in South Australia in the early 80s after Maggie kept reading about 'verjus' in French provincial cookbooks. At the time, there was an oversupply of riesling grapes in the Barossa and making verjuice was a way of utilising the unwanted fruit.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

(4MABEVERJ750)

SKU 4MABEVERJ750
Barcode # 873006000103
Shipping Weight 1.6080kg
Shipping Width 7cm
Shipping Height 30.5cm
Shipping Length 7cm
Shipping Cubic 0.001494500m3
Unit Of Measure ea

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