Country of origin: Portugal
Alcohol content: 19.5% ABV

Produced by the oldest established port producer in the world, Kopke Dry White Port is a rich, dry style of port perfectly suited as a robust cocktail ingredient or for enjoying on its own.

Traditional Douro grape varieties are fermented in stainless-steel tanks at controlled temperatures to ensure a consistently fresh and aromatic style. Grape brandy is added to halt the fermentation process and fortify the wine, leaving 55g/L of residual sugar. This is followed by ageing in stainless-steel and wood for a minimum of 3 years, resulting in a rich and balanced wine.

Straw yellow with floral notes and tropical fruit on the nose. Rounded and semi-dry with notes of apricot, chestnuts, and lemon on the palate.

Enjoy in a Porto Tónico (white port & tonic), Belafonte, Astral Plane, or Kobra. Use as an alternate substitute for dry vermouth, or split the gin base of classic cocktails for a lower ABV drink.

About Kopke:

Kopke is a prestigious port house with a heritage that stretches back to 1638, when Nicolau Kopkë travelled from Hamburg to Portugal as Consul General of the Hanseatic League and began shipping wine to northern Europe. Kopke is highly regarded for its dedication to tradition and quality, crafting an impressive array of ports that embody the region’s rich history and distinct terroir.

Once opened, drink within 2 to 4 months.