Country of origin:   USA        Alcohol content: 30% Alcohol by Volume

Heirloom Pineapple Amaro is a full bodied amaro composed with tropical ingredients like Queen Victoria pineapple, native to the Caribbean, and Jamaican Quassia Bark. At once rich and fruity yet sophisticated and bitter, Pineapple Amaro is an ideal cocktail ingredient as well as a neat pour digestivo.

Pineapple Amaro is ideally served neat at room temperature. 

This amaro serves as an excellent modifier for rum and gin cocktails. Try it in a Daiquiri A La Brando, Hawaiian Pizza, or Heirloom Mai Tai.

About Heirloom:

In 2016, Idyll Heirloom Brand sprang forth from the seeds of Bittercube Bitters, the nationally recognized line of slow-crafted bitters. This was a natural progression for a company focused on producing bitters of unmatched quality with real botanicals. In fact, the foundation had unknowingly been planted many years prior, with the very first batches of Creme de Flora resting alongside experimental batches of bitters in 2009. Bittercube proprietor Ira Koplowitz, along with Heirloom co-founder and longtime Bittercube employee, Brandon Reyes, have thoughtfully developed a line of vibrant liqueurs, which expertly blends curiosity and heritage by offering innovative and exciting flavor profiles on centuries old liqueur recipes.