The first English-language edition of a seminal work by internationally renowned bartender Kazuo Uyeda. Provides an illuminating glimpse into what has been, until now, the elusive world of Japanese bartending.

About the Author

Kazuo Uyeda was born in Chanai, Hokkaido. His first bartending job was at Tokyo Kaikan in 1966. Eight years later he moved to Shiseido Parlor as manager and chief bartender at Bar l'Osier. He has participated in international competitions as well as many in Japan, winning many awards and gaining broad renown. In 1997 he opened his own bar, Tender in Ginza, Tokyo. Today he can be found at the bar shaking the shaker and mixing drinks as owner and bartender.

(6CKTQKAZU)

SKU 6CKTQKAZU
Barcode # 9781603112147
Shipping Weight 0.4730kg
Shipping Width 12cm
Shipping Height 2cm
Shipping Length 19.5cm
Shipping Cubic 0.000468000m3

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