Country of origin: United States of America
Alcohol content: 47% ABV

Earthy and dark, these Root Beer Bitters are complex and complement barrel-aged spirits. Citrus and herbal notes balance robust spices like anise and cinnamon. Made with sarsaparilla, birch, anise, dandelion, vanilla, Ceylon cinnamon, and wintergreen among other ingredients.

Enjoy in a Rum Old Fashioned, tiki cocktail, hard cider, or baked into cookies.

About Bittercube:

Bittercube's homebase is a bustling 9,000 square foot building in Milwaukee, Wisconsin, where they produce bitters and run a storefront for bitters, tools, and non-alcoholic cocktail ingredients. Bittercube makes bitters by hand with real ingredients, peeling hundreds of pounds of citrus, weighing dozens of spices, and decorticating vanilla beans—among other time consuming tasks! No pre-made extracts or flavourings are used in their slow-crafted products, they source botanicals as close to origin as possible and use high-quality base spirits to create densely flavoured bitters. The maceration process is unique to each style and batches take as long as twenty-five days to complete. Bittercube has grown from creating one gallon jars of bitters in 2009 to now producing batches in large stainless-steel maceration tanks, but the hand-crafting process has stayed the same.