Country of origin:   USA         Alcohol content: 40% Alcohol by Volume.

Earthy and dark, Root Beer Bitters are complex and complement barrel-aged spirits. Citrus and herbal notes balance robust spices like anise and cinnamon.

Select Ingredients: Sarsaparilla, Birch, Anise, Dandelion, Vanilla, Ceylon, Wintergreen

Ingredient Fact: In addition to Sassafras, the ingredients Sarsaparilla, Birch and Star Anise are also prevalent in historical formulas for root beer.

Mixing Notes:

Use in a Rum Old Fashioned, Tiki Cocktails, Hard Cider, Cookies

About Bittercube:

Bittercube Bitters are created in Milwaukee, Wisconsin, by hand with real botanicals. No pre-made extracts or flavours are used in their slow-crafted products. The maceration process is unique to each style and batches take as long as twenty-five days to complete. The company has grown from producing one gallon jars of bitters in 2009 to 210 gallon batches now, but the process has largely stayed the same. They source botanicals as close to origin as possible and use high-quality base spirits to create densely flavored bitters.