Country of origin: United States of America
Alcohol content: 28% ABV

Full-bodied and earthy with two types of molasses, three types of cinnamon, nutmeg, sassafras, and sarsaparilla. These slightly spicy bitters are perfect to garnish atop egg white cocktails to provide visual appeal and intense aroma. Unlike the majority of bitters that use neutral spirits or glycerin, these unique bitters are made with high-proof whiskey. The whiskey acts as a flavourful ingredient instead of merely a solvent. Made with cinnamon, molasses, sassafras leaves, sarsaparilla, nutmeg, mace, kola nut, gentian among other ingredients.

Enjoy in winter cocktails, sours, or as cinnamon in baking.

About Bittercube:

Bittercube's homebase is a bustling 9,000 square foot building in Milwaukee, Wisconsin, where they produce bitters and run a storefront for bitters, tools, and non-alcoholic cocktail ingredients. Bittercube makes bitters by hand with real ingredients, peeling hundreds of pounds of citrus, weighing dozens of spices, and decorticating vanilla beans—among other time consuming tasks! No pre-made extracts or flavourings are used in their slow-crafted products, they source botanicals as close to origin as possible and use high-quality base spirits to create densely flavoured bitters. The maceration process is unique to each style and batches take as long as twenty-five days to complete. Bittercube has grown from creating one gallon jars of bitters in 2009 to now producing batches in large stainless-steel maceration tanks, but the hand-crafting process has stayed the same.