Wonderfoam Cocktail Foamer 100ml
Country of origin: Chile
Alcohol content: 0% ABV
Bottled in: Australia Alcohol content: 0% Alcohol by Volume
Wonderfoam is the easy way to add foam and texture to your drinks without the hassle or expense of using egg white. This means it's quicker, easier, and more economical than ever to create textural cocktails; each bottle of Wonderfoam can make more than 400 drinks! It performs well in varying levels of acidity and temperature, producing a thick foam with a fine bead and opening up myriad opportunities for creativity.
- Gluten-free
- GMO-free
- Vegan
Wonderfoam is made from the bark of the Quillaja saponaria tree, which is wild-harvested according to strict quotas with each lot approved by CONAF and overseen by the Chilean Ministry of Agriculture. The raw bark is then locally processed using water extraction to naturally create Wonderfoam.
How to Use:
Simply add 3–6 drops of Wonderfoam to your ingredients, depending on the size and style of the drink. Shake with ice for 12–15 seconds to create a thick and stable foam. For even more foam, 'dry' shake the ingredients without ice first and then shake again with ice. This foam is perfect for stencilling with bitters to add both aroma and visual appeal.
When batching drinks with Wonderfoam, start with a baseline of 0.1% of the total volume, then add more if required—a little goes a long way!
Wonderfoam is a concentrated natural extract and as such should not be tasted by itself. It is designed to be mixed and diluted, imparting no perceptible flavour to the final drink.
Store at 5–20°C in a dry place, away from heat sources and out of sunlight. Do not decant from original packaging, replace cap firmly when not in use.
(4WONDFOAM)
| SKU | 4WONDFOAM |
| Barcode # | 710535607543 |
| Brand | Wonderfoam |
| Shipping Weight | 0.2500kg |
| Shipping Width | 5cm |
| Shipping Height | 14cm |
| Shipping Length | 5cm |
| Shipping Cubic | 0.000350000m3 |
Way easier than egg whites
By: Montague on 4 September 2022Much better alternative to egg whites. Creates a foam as good as egg and is so much easier to deal with. Also cheaper in the long run
(5)
Easy peasy
By: Sophie on 8 December 2021No fuss , no mess substitute for egg-white because really, who can be bothered with all that? Gives body to the drink and a good firm foam. For best results dry shake with a teaspoon of water before adding ice. Good shelf life but unless you use in a bar you probably won't finish it so share with friends!
(5)
Wonderfoam
By: Tom on 28 May 2020Great stuff, only used it once and probably only need 1 or 2 drops per drink, especially if you're making multiple in a row!
(5)
Wonderfoam cocktail foamer
By: Alison on 4 November 2019Wonderfoam produces a thick head of stable foam with a fine bead. the product is brown and is pretty pungent so use sparingly
(4)
