Country of origin: Germany
Alcohol content: 22% ABV

The Bitter Truth Elderflower Liqueur twinkles in the glass like star light on hay bales while the fresh flowered scent tickles the nose, sending you straight back to summer days romping about in the English countryside.

While elderflower blossom is your first kiss on the tongue, fruit notes like quince and white grape support the fete of light herbs and spices that slide in and mix with honey sweetness to make this a complex drink worthy of a country squire’s picnic. The Bitter Truth – Elderflower Liqueur combines the characteristics of a spiced aperitif wine and a natural floral liqueur.

Sometimes called "bartender's ketchup" try substituting this for sugar or another liqueur in drinks featuring white spirits and taste how the elderflower helps bring out the floral notes in your base spirit.

Enjoy this liqueur chilled on ice, with champagne as an aperitif or use it in one of numerous cocktail and long drink recipes.

About The Bitter Truth:

Munich bartenders Stephan Berg and Alexander Hauck were already experienced in making handmade bitters at the bars they worked at when they decided to produce cocktail bitters to supply the burgeoning revival of historical and craft cocktails. Stephan owned a large collection of contemporary and historical bitters, some of which hadn’t been produced for decades. Thus he knew what the most well-known bitters of the world, past and present, tasted like and was considered a specialist in the area. Since 2006 The Bitter Truth has been producing bitters using the classic method of macerating roots, seeds, barks, fruits, herbs, and plants in an alcohol base. The design of the bitters bottle refers to old medicine bottles from the 19th century and the label was designed with old-fashioned floral ornaments reminiscent of the golden age of cocktails.