A few years ago Genevieve started tinkering with making her own bitters and after tasting it in soda, side by side with Angostura, there was no going back. Soon a shelf in the kitchen was filled with glass jars full of fruits, herbs, spices, roots, and barks soaking in booze. She was making tinctures to get familiar with the individual flavours of all the ingredients she was working with and she was on a quest to make the perfect bitters to use in an Old Fashioned. Warm and spicy, not too fruity, and with a solid, bitter backbone.
 

 

Let’s be bitterly honest.

– Genevieve Brazelton, The Bitter Housewife

 

A bright, slightly floral bitters packed full of fresh grapefruit flavor. Use it to add new life to a classic gin and tonic or pair it with an apperitif like Lillet, St. Germain, or sparkling wine.