Country of origin: United States of America
Alcohol content: 35% ABV

Peychaud's is the template for the Creole/New Orleans style of aromatic bitters, often interpreted as more anise-forward than other aromatic bitters. Peychaud's is an essential element in the historical Sazerac cocktail and is called for in many other classic cocktails as one of the most prominent bitters of the time.

The taste is sweet with hints of cherry, clove, and nutmeg on the nose.

Enjoy in a Sazerac, Manhattan, Old Fashioned, and many other classic cocktails.

About Peychaud's:

In 1793, wealthy plantation owners were forced to flee the island of San Domingo, salvaging what possessions they could. Many came to (what was then) the Spanish Louisiana city of New Orleans. Among the possessions of one Creole was a recipe for a compounding of a liquid tonic called bitters. His name was Antoine Amédée Peychaud and he was an apothecary. These bitters, good for what ailed one irrespective of malady, gave an added zest to potions of cognac brandy he served friends and others who came to his pharmacy. Peychaud's Bitters were introduced to The Sazerac House in the mid-1800s and became an essential component in the eponymous cocktail. Today, Peychaud’s Bitters are produced according to the original recipe at Buffalo Trace Distillery by the Sazerac Company.

(1SAZEPEYC296)

SKU 1SAZEPEYC296
Barcode # 88004190170
Brand Sazerac
Shipping Weight 0.6120kg
Shipping Width 6cm
Shipping Height 6cm
Shipping Length 21cm

A Must for Making Sazerac Cocktails

By: on 30 October 2013
I wanted to remove coke from my spirits So I started looking for a nice whiskey I discovered Sazerac Rye Whiskey I researched the Americanrye on google and discovered the Sazerac cocktail. Thought I'd try it out Wow - this was the drink for me! This is where Peychaud's Bitters comes into it. Peychaud's is a MUST for the Sazerac Cocktail It has the history and it adds the right flavour to the cocktail. Try it - you'll love it Peter
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