Cocchi

Founded by Giulio Cocchi in the Asti region of Piedmont, Italy, Cocchi has continuously produced wine since 1891. First working as a pastry chef in Florence, Giulio Cocchi moved to Asti and began making aromatised wine in the Piedmontese style. His wines proved to be very popular, prompting the opening of Cocchi tasting bars in Turin and as far away as Caracas, Venezuela. Today Cocchi remains a paragon of aromatised wine production.

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