When the weather warms up, it’s time to reach for the blender and whip up a round of frozen cocktails! The possibilities for ice-cold, booze driven slushies are truly endless.

Here are some of our favourite products to use in ice cold frozen cocktails.

Unico Rosa Rosé Vermouth
750ml 34.95
A blend of Pinot Gris from the Adelaide Hills and Grenache from the Riverland with epic crunch from skin contact on the Pinot Gris and enough Grenache to make you think you've eaten watermelon sugar. Alongside Rosella from the tropical Australian north and Davidson Plum for some zip and grip and some strawberry gum for uplifted aromatics.
 

Unico Frosa

90ml Unico Rosa Rosé Vermouth
3 Strawberries
60ml Pink Grapefruit Juice
15ml Sugar Syrup
1/2 a cup of ice


Blend ingredients with ice until desired consistency is reached. Serve in a wine glass. Garnish with a strawberry & mint leaves
 

Cynar
700ml 39.95

Cynar is a bitter liqueur known for its versatility and taste, deriving its name from the botanical name for artichoke—Cynar scolymus. It is pronounced "chee-NAR" and although the name comes from artichoke, the majority of the flavour comes from the 12 other botanicals used in its production.
 

Cynarita
Frozen Cynar Margarita

45ml Cynar
15ml Marionette Orange Curaçao 
30ml Lime Juice
5 dashes Bob’s Margarita Bitters
15 ml Agave Nectar
1/2 a cup of ice


Blend ingredients with ice until desired consistency is reached. Pour into a salt rimmed glass. Garnish with a lime wedge.

El Guapo Tonic Syrup
250ml 22.95

El Guapo's hand made tonic syrup, made with cinchona bark (quinine), cane sugar, lime, lemons, grapefruit, oranges, ginger, cardamom and lemongrass.

Frozen G & T

5 dashes The Bitter Truth Tonic Bitters
30ml Tonic Syrup
45ml Gin
15ml Lemon Juice


Blend ingredients with ice until desired consistency is reached. Pour into glass. Garnish with lemon & lime wheels.
 

Mister Bitters Negroni Bitters
100ml 24.95

These Negroni bitters are a blend of Australian oranges and lemons, mixed with the floral notes of chamomile and the richness of star anise. These bitters are designed to add an extra layer of complexity and aromatics to the inimitable Negroni, or to be used as an orange bitters in classic cocktails.

Fro-groni

20ml Marionette Bitter Curacao
20ml Maidenii Sweet Vermouth
20ml Gin
5 Dashes Mr Bitters Negroni Bitters
30ml Orange Juice
15ml Sugar Syrup

Blend ingredients with ice until desired consistency is reached. Pour into a coupe and garnish with an orange slice.