King Floyd's Bitters

King Floyd's Bar Provisions starts the process by sourcing the finest ingredients available. They then grind the herbs and spices by hand. Next they percolate and macerate the freshly ground herbs and spices for up to two months to ensure a robust flavour, letting time work its magic.

At King Floyd’s they’re obsessed with creating the finest handcrafted bitters in the world. Made in San Francisco

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Bitters Bottles

A huge selection of Bitters Bottles are now available, ranging from 50ml to 180ml and in a heap of different styles, we have the perfect bottles to elevate style of your drink making!
 

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Heirloom Pineapple Amaro

Heirloom Pineapple Amaro is a full bodied amaro composed of tropical ingredients like Queen Victoria pineapple, native to the Caribbean, and Jamaican Quassia Bark. At once rich and fruity yet sophisticated and bitter, Pineapple Amaro is an ideal cocktail ingredient as well as a neat pour digestivo.
 

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Crafted Cocktail Shrubs

Since 2013 Crafted Brand Company has grown to become one of America’s leading Natural Beverage Companies.

From their Headquarters near San Diego, CA they are committed to bringing great tasting, low calorie beverages with no preservatives. 

Available in Blackberry, Asian Pear and Pineapple.

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Cynar 70

Cynar 70 is essentially a double strength version of the original, dialling up not only the alcohol, but the flavour intensity and bitterness too.

Pronounced "chee-NAR", the name comes from the botanical name for artichoke, Cynar Scolymus, although the majority of the flavour comes from the 12 other botanicals used in its production. Of particular note are cinchona, orange, and allspice which are more prominent in Cynar 70 than the original. The more assertive character comes through in cocktails, standing up to heavier spirits and lending more bitter than sweet in comparison.
 

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Liquid Intelligence

by Dave Arnold

A revolutionary approach to making better-looking, better-tasting drinks.

Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.
 

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