This apple cider vinegar based Shrub is a delicious blend of the very old (Aboriginal native foods) and the old (18th century fruit beverage) in a great new taste.

American bartenders have re-discovered the secrets of (vinegar drinking) Shrubs and are using this very useful mixer in their exclusive cocktails... Currong Comestibles has brought this flavour sensation to Oz using local native fruits for a totally different taste.

Its non-alcoholic base means the Currong Comestibles Shrub range can be enjoyed by the whole family - just mix with water or sparkling water.  In fact, you'll find a myriad of ways to use these great mixers... use with savoury dishes as a marinade ingredient or to drizzle over a roast!
 

Riberry  The Riberry is the fruit of a variety of the Lilly Pilly tree, a common backyard bush.  Its berry has an aromatic, sweet and tart, clove-like essence that gives the Shrub a rich and flavourful note.  Riberry Shrub has won a gold medal in the 2012 Royal Hobart Fine Food Awards, and a bronze medal in the 2012 and 2013 Sydney Royal Fine Food Awards.

Rainforest Lime  Australia's Rainforest Lime has a vibrant lime flavour that wakes up your taste buds.  Tart and 'bright' is an accurate description of its intense citrus taste.  Its characteristic 'tang' gives the Shrub a refreshing zest.  Rainforest Lime Shrub has won a bronze medal at the 2013 Sydney Royal Fine Food Awards.

 

Currong Commestibles Shrubs have no artificial flavours, artificial colours, or preservatives.