Country of origin: United States of America
Alcohol content: 38% ABV

Wild cherry bark imparts an aromatic and woody character to these rustic bitters, with a pleasant aroma of cocoa and bitter almond leading to flavours of vanilla, fennel, and star anise. Made with wild cherry bark, Indonesian vanilla bean, quassia, gentian, star anise, mahlab, cardamom, ceylon cinnamon, and fennel pollen among other ingredients.

Enjoy in a Manhattan, Highball, Old Fashioned, Sour, or simply added to soda water. Also a great substitute for vanilla extract in the kitchen.

About Bittercube:

Bittercube's homebase is a bustling 9,000 square foot building in Milwaukee, Wisconsin, where they produce bitters and run a storefront for bitters, tools, and non-alcoholic cocktail ingredients. Bittercube makes bitters by hand with real ingredients, peeling hundreds of pounds of citrus, weighing dozens of spices, and decorticating vanilla beans—among other time consuming tasks! No pre-made extracts or flavourings are used in their slow-crafted products, they source botanicals as close to origin as possible and use high-quality base spirits to create densely flavoured bitters. The maceration process is unique to each style and batches take as long as twenty-five days to complete. Bittercube has grown from creating one gallon jars of bitters in 2009 to now producing batches in large stainless-steel maceration tanks, but the hand-crafting process has stayed the same.