Angostura® orange bitters is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. These oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness and taste. Clear and with an unparalleled depth of flavour, Angostura® orange bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails. Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.

Key Features:

• Similar iconic packaging as mother brand, Angostura® aromatic bitters

• Superior quality and flavour when compared with any other orange bitters

• Angostura® orange bitters is made from its own special secret recipe and does not contain any of the ingredients in Angostura® aromatic bitters

• A direct and convenient substitute for orange zest in all food and drink recipes

• The original 1930's classic Gin martini calls for orange bitters

• Best when used with clear spirits such as Gin, Vodka and White Rum but not limited to this

• Essential in savoury sauces such as barbeque and remoulades

• Excellent in savoury dishes, seafood in particular (shrimp and shellfish)

• Use in soups and gravies

• Natural accompaniment to chocolate

• Best matched with desserts such as fudge, jams/jellies and ice cream

Tasting Notes:

Angostura® orange bitters is not bitter when added to food and drink. Its rich and bold flavours derived from an array of unique and local herbs and spices give its dry and intense orange zest flavour.