Country of origin: United States of America
Alcohol content: 45% ABV

The reality-warping Sichuan pepper brings amazing floral and citrus notes along with a tingling sensation of numbness that plays tricks on your tastebuds. This is a tincture and does not add bitterness like a cocktail bitters would as there is no bittering ingredient used, thus the descriptor "cocktail spice". Combine with complimentary flavours like rosemary, sage, tarragon, thyme, or chilli to create a complex and aromatic cocktail.

Pairs well with rye, citrus, gin, strong-aroma baijiu, or bourbon. Try substituting for aromatic bitters.

About Addition:

Addition was founded in early 2012 with the express goal of bringing spicy and savoury flavours to beverages everywhere—out of your spice rack and into your drinks! No chef would dream of preparing a dish without reaching into their spice rack; the same should be true for drinks of all kinds!.

Addition Cocktail Spices empower you to create beverages that taste exactly the way you want them to. Explore the savoury richness of cumin or the floral, numbing sensation of Sichuan pepper. Combine unexpected flavours like Thai green chili and tarragon, or clove and habanero. Add cinnamon to a can of cola or rosemary to your sparkling water. Addition enables you to experiment and have fun customising your drinks to suit your exact taste—and most of all—to enjoy beverages with a wide new range of flavours that you may not have experienced in liquid form before.

Made from just alcohol and the named ingredient, there is no bittering agent used—thus the descriptor "cocktail spice". These are tinctures and do not add bitterness like a cocktail bitters would. All Addition products are proudly handcrafted in Seattle’s Georgetown neighborhood using traditional maceration processes, whole spices, fresh herbs and chili-peppers.